The Beer Kitchen: The art and science of cooking and pairing with beer

Product Information

With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.

Sharp says that local beer fans and visitors to the city can expect great beer (brewed by Ashton Lane head brewer Digger Robinson), delicious food and loads of innovation.So, whether the beer lover in your life prefers ice-cold larger, quirky craft IPAs or traditional ales, there is sure to be something here they’ll adore.

The huge brewpub/restaurant, which opened last month, has appeal to beer aficionados and novices alike. With a total capacity of 396, it spans 6,000 square feet across three floors in the former home of Ketchup and its upstairs neighbour The Research Club. The brewer is leasing the building from Stefan King’s G1 Group, but has full control over operations. On top of that, our chef Steve is a local guy, he's worked at a lot of different places around Glasgow, so he really knows the scene here and he's brought his own touches and his personality to the menu." The restaurant. Picture: Innis & GunnThis is indeed the Dundee Tap room for the Edinburgh based Innis and Gunn Brewery, and now that St Andrews Brewing have moved into town they have had a recent makeover to make the place more spacious and show case more of their beers in something more resembling a tap room environment. Avoid if: You would think I would say if you didn't like beer but actually they have most bases covered even if you're not that into your hops.