Electric Smooker Cookbook & Co. [5 Books in 1]: What to Expect, What to Eat, and How to Impress Them in a Bite!

Product Information

Whole aubergine: We recorded how long it took to grill whole aubergines until soft all over and the skin was blistered

Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cookingIf the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out.

White burger buns: Popping these on the grill is an easy way to warm and toast them with defined grill lines Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood. Portability: If you're hoping to take your grill on the go, look for a model that's lightweight and easy to transport. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Once you've decided which barbecue to buy, the style will depend on how many people you want to cook for, what you want to do with it, the space you have, budget and how often you will use it. Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Coal distribution will also affect cooking capacity. For example, sometimes it's easier to distribute your coals and achieve even direct heat in barrel barbecues than in dome-bottomed kettle models