Dom Perignon Rose Champagne 2000 75 cl

Product Information

This Rosé Vintage Coffret Gold 2000 by Dom Pérignon comprises a secret blend of Pinot Noir and Chardonnay. Fos Baranda, their signiture wine using the best grapes and with aging beyond that of their old Reserva. Starting with a sumptuous trio of roasted fig, apricot and candied orange, the Dom Pérignon Rosé 2006 Champagne opens up to deliver intoxicating notes of rich cocoa and dark spices, resulting in a sensual and seductive champagne. v=1596114162","options":["size"],"media":[{"alt":null,"id":6698801954867,"position":1,"preview_image":{"aspect_ratio":1.

Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. Taut on the palate, a touch of sweet cherries, mineral texture, fine tannins, pleasant balance, dark minerality on the finish, nuances of orange on the aftertaste, a multi-faceted food wine.Underpinned with hints of biscuit and dried fruit, wild red berry confit, a touch of nougat and candied orange zest, pleasant Pinot spice.

In 2009, the year began with a lengthy stretch of unfavourable conditions in the vineyards – winter was harsh followed by a warm and rainy spring. The rise of the single grain is eagerly anticipated as the next wave in the spirits industry-and Haig Club Deluxe is at the forefront of the movement. The ultimate result is a resounding success, and by Dom Pérignon’s standards, a fabulous vintage rosé champagne which will reward drinkers or collectors alike. v=1650103866","width":800},{"alt":null,"id":21619817906227,"position":2,"preview_image":{"aspect_ratio":1. Critics have scored this as one of the top 5 Champagne Rose wines: The Wine Advocate gave the 2009 vintage a score of 95.If this option is available, it will be notified to you and the applicable charges will be notified to you during the checkout process. Savory notes that are on the edge of vegetal and a real feeling of tannin from the 27% still red Pinot in the blend give the 2005 a decidedly savory edge. v=1596113518","width":800},{"alt":null,"id":20720919871539,"position":2,"preview_image":{"aspect_ratio":1.

In magnum the wine is still immensely restrained with reductive, gunpowdery characters on the surface. As a point of interest, he taught this method to Benedictine monk, Thierry Ruinart, in 1669, which allowed Ruinart to become the first Champagne house in 1729.This jewel holds the secret to eternal life: after being aged for 10 years before being released, it still has the same light-heartedness, impetuosity and vivacity, the vitality of the fruit is intact. Distinctively rich with a touch of smokiness, made from the most exceptional malt and grain whiskies of Scotland. In the end, a drastic selection in the vineyard ensured a limited volume of exceptional quality and indeed, 2005 was an extremely short vintage.

v=1660748950","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The world-famous Chivas Regal Scotch blend has been a luxurious choice since the 1900's. It bursts with rich ripe fruits, starting with fresh fig and wild strawberries, opening up to reveal tropical guava, taut violet and warm vanilla.After blending, bottling and second fermentation the Special Cuvée will rest for a minimum of three years on its lees to allow the aromatic complexity to fully develop. The initial sensations are tactile, full-bodied and silky as they unfold like a caress, gradually becoming bolder.