Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

This results in a glossy, smooth, and snap-able finished product that is resistant to blooming (the appearance of white streaks on the surface of the chocolate).

When melted, combine the melted chocolate chips with hot cocoa and Bailey’s Irish Cream until it comes out looking like thick pudding. Place the bowl with the chocolate over the boiling water and carefully whisk the chocolate until melted. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Once the chocolate comes down to 80°F, put it back over your boiling water and bring it back up to 90°F. Not only will milk yield a richer, tastier hot chocolate, but it’s also the only way to dissolve the melted chocolate coating around the powder. If you properly temper your chocolate, they can be kept in an airtight container at room temperature for over a month. Once the chocolate is back up to temperature, use the back of a spoon or a pastry brush to cover the inside of each sphere.

Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles. Tempering chocolate is a process that involves heating and cooling chocolate in a specific way to stabilize the cocoa butter within it. Bailey’s is perfect to mix with ingredients such as milk, coffee, and chocolate which is why it’s my first choice when making boozy chocolate bombs! Boozy hot cocoa bombs are also a fun homemade gift, perfect for a house warming or holiday hostess gift.Ingredients:Sugar, cocoa mass, vegetable fat (palm kernel), lactose (milk),emulsifier: soya lecithin, peppermint oil, natural vanilla flavouring. That's a Baileys milk chocolate shell filled with mini marshmallows ready for you to pour over with some hot milk, and stir to the hot chocolate Heavens. Mini marshmallows – I use Jet Puffed mini marshmallows and I cut them in half to make them a bit smaller. White chocolate – I also used white chocolate wafers to mix with the chocolate in the end for the drizzle, just so it was a bit lighter color. Reheat in 15 second increments, stirring well and checking the chocolate's temperature with a candy thermometer in between each reheating.

We like to make hot chocolate bombs with Baileys on special occasions like Christmas and Valentine’s day. Whip up the Bailey’s ganache, then spoon the ganache into one half shell, add marshmallows, and seal with another chocolate shell. The products are flavored with a filler most people enjoy and there are many other creme liqueur like it and Baileys’ Bombes. Because Bailey’s Irish Cream pairs well with chocolate, milk, and coffee, then you could try caramel, toffee, dark chocolate, or even white chocolate candy melts.Option to wear gloves if your hands run hot and you’re worried about the chocolate melting, but tempering the chocolate usually makes this part of the process rather easy. Holiday sprinkles for Christmas, red and white for Valentine’s Day, orange and black for Halloween, and so on!

When it’s cool slightly, place the white chocolate into another sandwich bag to drizzle over the bombs. Pour 2/3 of the chocolate into the moulds, tilt to spread it to the edges then tip the excess chocolate back into the bowl. Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips.

Y’all, I had to wait over two months for my silicone hot chocolate molds to arrive, so you best believe that I am going to get my money’s worth from them now! This recipe has been tested with both Original Baileys Irish Cream and Baileys Almande Irish Cream, and both work great. If you don’t have the time or resources to temper your own chocolate, you can also use chocolate melting wafers as a shortcut. Dark Chocolate Chips: These hot cocoa bombs use dark chocolate and milk chocolate chips to create a rich and luscious flavor. If any of the spheres are uneven or have uneven edges, gently rub the open edge of the sphere on the skillet to create a smooth edge.