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Drumshanbo Gunpowder Irish Gin, 70cl

£9.9£99Clearance
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The distiller recommends the best gin to vermouth ratio for Gunpowder is 4 to 1 and suggests grapefruit bitters in place of orange. I totally agree that Gunpowder and grapefruit are the winning combo. The Gunpowder Tea notes lend itself really nicely to mixing in citrus-forward drinks. Try Gunpowder Gin in a Tom Collins or Gimlet. If you’re literal, Gunpowder Gin is delightful in a hot toddy. Add some honey and lemon and it almost tastes as if you’re having a hot tea to sooth your throat.

The ABV of Drumshanbo Gin is 43%. You can see how it compares to 10 other gins in our ABV table. Price: How Much is a Bottle of Gunpowder Gin? A seasoned world traveler, Rigney might have settled his spirits venture anywhere on the map, but he chose Drumshanbo because the cozy Irish hamlet was the same town where his mom and dad first met — his dad, Seamus, was the auditor who took the train down from Dublin, and his mum Mary worked in the accounts department in the Arigna Mines in the 1950s. (Yes, if you fall in love in the less-than-Disney-perfect setting of a working coal mine, chances are it’s the real thing.) 8. You’re Also Supporting Small-Town Economic Recovery

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The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet. The “gunpowder” in the Drumshanbo Gunpowder Irish Gin name refers to Chinese gunpowder green tea, one of the four botanicals that are vapor-distilled into the gin (after it’s been pot-distilled with eight others). It might sound easy to get lost in a dozen botanicals, but the specific green tea Rigney chose for the gin lends a distinctive note to the final flavor, unique in the gin world, where juniper is more often primarily complemented by things like citrus, cucumber, and spice. And no, the tea has no ballistic uses; it’s called “gunpowder” because of the shape of the tea leaves, which are rolled into individual pellets for better preservation. 3. It’s Wildly Global and Extremely Local.

If that seems like high praise— it indeed is. Drumshanbo Gunpowder Gin is a delightful, well-balanced, but botanically loud contemporary style gin— that doesn’t forget its roots and the juniper. Gin and Tonic is definitely one of the most popular ways to serve Gunpowder. While the distributor promotes Elderflower tonic, I’d like to add that it’s equally delicious with Fevertree Indian & Mediterranean. Roku gin has a sweeter, floral aroma with a prominent tannin flavor from two kinds of tea. It has prominent citrus that edges more toward bitterness. Its finish is very peppery and warm. For the final botanical bouquet, Rigney chose 12 botanicals, fruits, and spices, including the aforementioned green tea as well as ingredients like Moroccan orris root, Indian cardamom, and Macedonian juniper. Even with a mini-U.N. spice cabinet, Drumshanbo Gunpowder Irish Gin throws in one more highly local ingredient: meadowsweet from the town of Drumshanbo itself. Meadowsweet lends a delicate floral sweetness to the overall bouquet, complementing the green tea notes. 4. The Drumshanbo Mascot is a Drinker, Too. Drumshanbo Gunpowder Irish Gin is quite literally a “slow gin.” Despite how efficiently gin can be produced, Rigney intentionally slows the process, combining the two major gin distilling methods. Rigney combines vapor distillation of fresh Chinese lemons, kaffir limes, and Oriental grapefruits, along with the intriguing gunpowder tea, with the pot-still distillation of eight other botanicals ranging from Chinese star anise to local Drumshanbo meadowsweet. The gin is then rested for up to 30 days, allowing the oils to settle, after which it undergoes a very light cold filtration. It’s an extra step, but it’s essential for Rigney’s ideal flavor profile: Certain botanicals go bitter if you boil them. Add to that the fact that it’s all done in medieval-style copper stills (the increased copper surface area acts to “purify” the flavors) and you’ve got a serious labor of love. Every precious drop of Drumshanbo Gunpowder Irish Gin is slow-distilled by hand and proudly bottled, sealed, and labelled by the team in the distillery. 7. You’re Drinking a Love Story.Grapefruit is so good with this gin, that it makes a Gin Paloma a must! We did a full recipe and video here: Gunpowder Paloma Recipe Gunpowder Gin and Juice Drumshanbo Irish Gunpowder Gin has a fresh, herby, citrus heavy aroma with notes of green tea and star anise. Grapefruit, is the initial flavor followed by juniper then tea, finishing with herby, warm spices of anise, cardamom and coriander. The Drumshanbo distillery highlights 3 smart variations on the Gin and Tonic, a gimlet variation and a martini. These are spot on and I will make the following additions: Gunpowder Gin and Tonic The result is a gin that tastes uncommonly good thanks to an uncommon marquee ingredient, combines drinking traditions from cultures 5,000-plus miles apart, pays homage to a love story when two paths crossed in the local iron mines (see No. 7), and, incidentally, helped one small Irish town called Drumshanbo find new economic opportunity.

Now let’s get into some drinks I’ve mixed up using Gunpowder. These use very simple ingredients, with huge reward. Gin Drink Recipes & Highball Ideas from Gin Boss Perfect Paloma Gunpowder Gin is a modern or contemporary gin. It is not heavily juniper centered and it features the botanical meadowsweet, local to Drumshanbo, Ireland. Distilling Method Fans of citrus-forward gins like New Amsterdam are apt to find Gunpowder Gin a pleasant, if not one-note alternative. It has the herbal complexity of bathtub style gins like New Deal Gin No. 1, but also the balance of old school favorites like Gordon’s and Plymouth.

Side by side with the Botanist, Gunpowder Gin has a bolder bouquet with a greater emphasis on citrus and spice. Gunpowder vs. Botanist Gin Bombay Sapphire tastes closer to a London Dry than Gunpowder. It is even more citrus forward with the lemon leading the way. Its nose is more floral and earthy than herbal. It has more heat in the finish with balanced citrus and spice. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions. Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still.

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